Recipe: Tasty Hj's Posole

Delicious, fresh and tasty.

Hj's Posole.

Hj's Posole

Surprisingly this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing Hj's Posole for your breakfast with your friends or family. You can cook Hj's Posole using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hj's Posole

  1. Prepare of Seasoning mix.
  2. Prepare 2 of Bay leaves.
  3. You need 1 1/2 tsp of Salt.
  4. You need 1 tsp of Dry Thyme leaves.
  5. Prepare 2 tsp of Red chili powder.
  6. It's 2 tsp of Black pepper.
  7. You need 1 tsp of Red chili pepper flakes (optional).
  8. Prepare of Vegetable mix.
  9. Prepare 1 cup of Celery. Chopped.
  10. You need 1 medium of Yellow onion. Chopped.
  11. It's 1 medium of Bell pepper. Chopped.
  12. You need of Remaining ingredients.
  13. Prepare 3 tbsp of Margarine or Butter.
  14. It's 1/2 lb of Keilbasa sausage, cut into 1/2 inch rounds..
  15. Prepare 3/4 lb of Boneless skinless chicken breast, cut into bite-size chunks.
  16. You need 2 tbsp of Garlic. Chopped.
  17. It's 2 cup of Your favorite spaghetti sauce..
  18. Prepare 2 of 14.5 ounce cans chicken broth, as needed.
  19. Prepare 1 can of White hominy, drained.
  20. Prepare 1 can of Black beans, drained.
  21. You need of Toppings.
  22. Prepare 1 of Sour cream.
  23. It's 1 of Monterey Jack cheese.
  24. You need 10 of Thick flour tortillas.

Hj's Posole instructions

  1. Combine ingredients for seasoning mix and set aside..
  2. In separate bowl, combine vegetable mix and set aside..
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat..
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer..
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes..
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick)..
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice..

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