Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

I'm all about the quick and easy dinner options. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu.

Yes, this is an easy recipe just taking into account the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Chicken Enchilada Soup for your dinner with your connections or family. You can have Chicken Enchilada Soup using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Soup

Prepare of Soup Base.
It's 1 of Onion.
Prepare 1/4 cup of Picked Pepper.
Prepare 1 large of Hot pepper.
You need 2 can of black beans.
You need 2 cup of corn.
It's 2 of tomatoes.
It's 1 can of Cream of mushroom.
Prepare 1/4 cup of Roasted garlic.
You need 5 cup of Chicken stock.
You need 1 quart of heavy cream.
Prepare 1 1/2 can of tomato sauce.
You need 1/4 cup of white wine.
You need 4 clove of garlic (mince).
It's 2 lb of Chicken.
You need of Spices / Herb.
You need 2 tbsp of cayenne.
Prepare 3 tbsp of basil.
You need 1 tbsp of chilli powder.
It's 1 of sea salt (to taste).
Prepare 1 of white pepper (to taste).
You need of Garnish.
It's 1 of handful tortilla chips.
It's 1 of handful Monterey Jack cheese.

It took a while to figure out, but we've finally figured out how to recreate it at home. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside.

Chicken Enchilada Soup step by step

Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
Serve and garnish with cheese and tortilla chips.

Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken Enchilada Soup combines onions, peppers, black beans, corn, diced tomatoes, green chiles, and chicken in a perfectly seasoned chicken broth.

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