How to Make Yummy Black Bean Puree

Black Bean Puree.

Surprisingly this is a simple recipe just gone the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Black Bean Puree for your dinner with your connections or family. You can cook Black Bean Puree using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Puree

1. It's 1 large of can of black beans.
2. It's 1/2 of red or yellow onion; small dice.
3. You need 1 of garlic clove; minced.
4. You need 2 tbsp of olive oil.
5. Prepare 2 tbsp of apple cider vinegar.
6. Prepare 1/4 cup of apple cider.
7. It's 1 of salt and pepper.

Black Bean Puree step by step

1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant..
2. Add black beans. Toss. Season..
3. Add vinegar. Cook until nearly evaporated..
4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency..
5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno.

Just to let you know this recipe already tested, you helpfully follow every the cooking steps and collect the ingredients to get the delectable Black Bean Puree. If you have questions or requests in the region of this article, occupy entrance us as soon as possible. And don't forget to bookmark this page hence you will easily locate it once more later. The content source: https://cookpad.com