Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. Make these Chicken Fajita Lunch Bowls and you'll have FOUR work lunches ready! A flavourful Mexican dish combined with Jalapeños and Onions. Chicken fajitas are a very popular meal in my house.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce Grilled Chicken Fajitas with Jalapeno Cheese Sauce. This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers. This is the white sauce that you find in Mexican restaurants.

Believe it or not this is a simple recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Lunchtime Chicken Fajita Bowls w/ Mexican white sauce for your breakfast with your friends or family. You can cook Lunchtime Chicken Fajita Bowls w/ Mexican white sauce using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

It's 3 of large boneless, skinless chicken breasts.
It's 1 of purple onion.
It's 1 of green pepper.
Prepare 1 of sweet pepper.
You need 1 can of whole kernel corn.
It's 1 can of black beans.
Prepare 1 1/2 cups of rice.
It's 1/4 cup of olive oil.
You need of Salt and pepper.
It's of Misc. seasoning blend (I used Tony Chachere's creole blend).
Prepare strips of Tortilla chip.
Prepare of sauce----.
Prepare 1 cup of milk.
It's 2 tbsp of miracle whip.
Prepare 1 tbsp of sour cream.
You need 1 dash of lime juice.
Prepare 1/2 packet of ranch dressing mix.
It's 1-2 tsp of cumin.
It's 1-2 tsp of chili powder.
You need 1 pinch of oregano.
You need of Fresh chopped cilantro.
It's 1 Pinch of salt.
Prepare 1 pinch of black pepper.

Measure salad dressing into a medium bowl. It wont taste anything like the mexican white sauce without it! Also a dash of cayenne if you want that little bit of spicyness! Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce step by step

Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning..
Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. -- while that's cooking, make the sauce..
Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes... you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix.
Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk..
Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls..
I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips..
Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!.
When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!----- P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe).

A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. The marinade for the chicken uses many spices but what makes this recipe so great is using Worcestershire sauce. The chicken and veggies are marinated in a smokey sauce and then grilled. Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce There are only a very few exceptions to that trend, and these Honey-Lime Chipotle Chicken Fajita Bowls are one of them. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning.

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