Chicken Taco Soup.
Literally this is a simple recipe just later than the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the appetizing Chicken Taco Soup for your breakfast with your connections or family.
You can cook Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Taco Soup
- You need 2 lb of chicken breasts (thin).
- It's 1 can of Tomato soup (don't add water).
- You need 2 can of Corn (I use fire roasted).
- You need 1 can of Rotel (any kind).
- It's 1 envelope of Taco Seasoning.
- You need 1 envelope of Ranch mix.
- You need 24 oz of Can of black beans (drained).
- It's 1/4 cup of chopped onion.
- Prepare of Jalapenos, cheese, sour cream.
Chicken Taco Soup step by step
- Add canned corn (keep fluid) to crockpot.
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
- Turn crockpot on low and cook for 6-8 hours.
- Once cooked shred chicken (I use a fork) then stir..
- Serve with jalapenos, cheese, and sour cream on top to your taste.
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