One Pan Mexican Quinoa.
Surprisingly this is an easy recipe just in the same way as the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious One Pan Mexican Quinoa for your lunch with your friends or family.
You can have One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of One Pan Mexican Quinoa
- It's of Produce & Spices.
- You need 1 of lime, juice from.
- It's 1 of jalapeño, minced.
- You need 1 of avocado, diced.
- You need 2 tbsp of cilantro leaves, chopped.
- You need 1 tbsp of olive oil.
- It's 2 clove of garlic, minced.
- You need 1 tsp of chili powder.
- It's 1/2 tsp of ground cumin.
- Prepare of Foods.
- Prepare 1 cup of vegetable broth.
- Prepare 1 cup of quinoa.
- It's 1 can of fire-roasted diced tomatoes.
- It's 1 can of sweet corn, 15oz (drained and rinsed).
- You need 1 can of black beans, 15oz (drained and rinsed).
One Pan Mexican Quinoa instructions
- Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).
- Heat olive oil in large skillet over medium high heat..
- Add minced garlic and jalapeño. Stir for one minute or until fragrant..
- Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..
- Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..
- Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..
- Serve immediately, leave salt and pepper out to taste..
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