MamaLocks Mexican Chicken Soup / Chili.
Yes, this is an easy recipe just when the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable MamaLocks Mexican Chicken Soup / Chili for your lunch with your associates or family.
You can cook MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of MamaLocks Mexican Chicken Soup / Chili
- It's 1 clove of Garlic.
- It's 1 of Chopped red onion.
- Prepare 4 cup of Chicken broth.
- Prepare 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
- Prepare 2 cup of Salsa verde.
- Prepare 1 can of Great northern beans.
- Prepare 1 can of Kidney or black beans.
- Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
- It's 2 of Avocados.
- It's 2 tsp of Cumin.
- It's 1 tsp of Black pepper.
- It's 1/2 cup of Grated cheese for garnish.
- It's 1/2 cup of Sour cream for garnish.
MamaLocks Mexican Chicken Soup / Chili step by step
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
- Add chicken and simmer for another 5 minutes or until chicken is hot..
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.
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