Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

Believe it or not this is an easy recipe just when the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Mexican black bean soup for your lunch with your associates or family. You can cook Mexican black bean soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican black bean soup

You need 1 cup of Cooked black bean.
It's 1 of capsicum diced.
You need 1 of zucchini diced.
It's 1/4 cup of sweet corn.
You need 3 handful of spinach leaves.
It's 1 of onion.
It's 1 of tomato.
You need of Ginger garlic paste.
It's of Taco seasoning.
It's of Oil to season.

A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Mexican Black Bean Soup with Cumin. A simple vegetarian and black bean soup recipe inspired by the flavors of Mexico, it uses cumin, oregano, and chili powder for plenty of flavor. I know it's getting warmer outside and you likely aren't craving soup as often.

Mexican black bean soup step by step

In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
Add the vegetables. Stir for 3-4mins.
Add the cooked beans & adjust the salt to taste..
Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch with this bowl of goodness watching Netflix? I used some of the water to whir up some beans in my blender to thicken this soup. I also used beef broth for a richer flavor. This Mexican Black Bean Soup is packed full of bean protein. Beans, or legumes in general, are pretty much the very best vegan food you can eat to cover your body's protein needs and fill up your iron tank.

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