How to Make Perfect Mexican Cornbread

Mexican Cornbread.

Surprisingly this is an easy recipe just once the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Mexican Cornbread for your lunch with your friends or family. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

1. It's 1 lb of Ground Beef.
2. You need 2 of Cans: Cream Style Sweet Corn.
3. You need 2 of Cans: Ranch Style Beans.
4. It's 1 Box of Jiffy Cornbread Mix.
5. It's 1 of Egg.
6. Prepare 1 of Cup: Milk.
7. It's 1-2 of Cups: Shredded Cheese.
8. You need 2 of tsp: Salt.
9. It's 2 of tsp: Garlic Powder.
10. You need 1 of tsp: Pepper.
11. You need of Butter or Olive Oil.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

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