Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Yes, this is an easy recipe just later than the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Chef Miguel’s Creamy Spicy Mexican Pasta Salad for your dinner with your associates or family. You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
It's 1 of Roma tomato, seeded and chopped.
It's 1/2 cup of black beans, drained and rinsed.
It's 1/3 cup of red onion, chopped.
You need 1/3 cup of sweet corn.
You need 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
It's 1/4 of cilantro, chopped.
You need 1/4 cup of cotija cheese.
Prepare of Dressing:.
It's 1/2 cup of ranch dressing (*I used homemade).
You need 1/2 of lime, juiced.
You need 2 tsp of Tajin seasoning.
It's 1 tsp of Chili Powder.
You need to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad step by step

Prepare pasta according to package instructions. Drain, rinse and cool..
Mix dressing ingredients and set aside to let flavors meld..
Chop/Dice all other ingredients and transfer to a mixing bowl..
Add cooled pasta and dressing and gently combine..
Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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