Tamale Pie.

Literally this is an easy recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Tamale Pie for your lunch with your associates or family. You can have Tamale Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamale Pie

You need 2 bags of Green Giant Cauliflower Rice.
Prepare 2 cups of Fat Free Cheddar Cheese.
You need 1 of England’s Best Egg.
Prepare 1 of White onion.
It's 1 can of green enchilada sauce.
Prepare 1 can of Black beans.
You need 1 of taco seasoning packet.
Prepare of Optional: 4 oz filet.

Tamale Pie instructions

Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture..
Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes..
Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat..
Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more..
Optional Add-ons. Top with sliced 4 oz filet or egg..

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