How to Cook Yummy Mike's Mexican Grilled Chicken Salad

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Mike's Mexican Grilled Chicken Salad.

Mike's Mexican Grilled Chicken Salad

Believe it or not this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Mike's Mexican Grilled Chicken Salad for your lunch with your connections or family. You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Mexican Grilled Chicken Salad

  1. Prepare of ● For The Proteins.
  2. You need 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
  3. Prepare of ● For The Mexican Salad.
  4. It's as needed of Queso Fresco Cheese [to top].
  5. You need 1 Can of Bush's Black Bean Fiesta.
  6. Prepare 1 Can of Drained Sweet Corn.
  7. Prepare 1 Can of Drained ROTEL.
  8. Prepare 1 (4 oz) of Can Hatch Green Chilies.
  9. It's 2 of LG Desedded Jalepenos.
  10. It's 1 Bunch of Cilantro Leaves.
  11. It's 1 of LG Peeled Cucumber.
  12. You need 2 tbsp of Fine Minced Garlic.
  13. You need 1/2 of LG Desedded Green Bell Pepper.
  14. Prepare 1/2 Jar of Roasted Red Bell Peppers.
  15. It's 1 Cup of Thin Sliced Cabbage.
  16. It's 1 Can of Drained Black Olives.
  17. You need 1 of EX LG Firm Deseeded Chopped Tomato.
  18. You need 1 of Medium Chopped White Onion.
  19. Prepare 1 of Small Chopped Red Onion.
  20. Prepare 2 of Green Onion Stalks.
  21. It's 1 Can of Drained Artichokes.
  22. Prepare 1/2 Cup of Baby Carrots.
  23. Prepare 1 tbsp of Fresh Lime Juice.
  24. It's 1 tbsp of Ground Cumin.
  25. It's as needed of Ripe Avocados [served to the side].

Mike's Mexican Grilled Chicken Salad instructions

  1. Here's what you'll need..
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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