Easy Slow Cooker Chicken Taco Soup.
Believe it or not this is a simple recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Easy Slow Cooker Chicken Taco Soup for your lunch with your friends or family.
You can cook Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Slow Cooker Chicken Taco Soup
- It's 1 cup of mild salsa.
- You need 1 (15 ounce) of can black beans, rinsed and drained.
- It's 1 (15 ounce) of can pinto beans, rinsed and drained.
- Prepare 1 (15 ounce) of can corn, drained.
- Prepare 1 (14.5 ounce) of can petite diced tomatoes.
- It's 3 tablespoons of homemade taco seasoning (or store-bought).
- You need 2 cups of low sodium chicken broth.
- You need 1 pound of boneless skinless chicken breasts.
- It's of Optional toppings:.
- Prepare of cilantro.
- You need of sour cream.
- It's of grated cheese.
- You need of avocado.
- Prepare of green onion.
- You need of tortilla chips.
Easy Slow Cooker Chicken Taco Soup step by step
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
- Serve with toppings as desired..
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