Recipe: Appetizing Turkey and Quinoa Taco Skillet

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Turkey and Quinoa Taco Skillet.

Turkey and Quinoa Taco Skillet

Actually this is a simple recipe just taking into consideration the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Turkey and Quinoa Taco Skillet for your lunch with your friends or family. You can have Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey and Quinoa Taco Skillet

  1. You need 1 of onion, diced.
  2. You need 1 lb of ground turkey.
  3. Prepare 4 cloves of garlic, minced.
  4. You need 4 oz of green chiles.
  5. You need 4 Tbsp of my taco seasoning (or 1 1oz store packet).
  6. You need 15 oz of can diced fired roasted tomatoes.
  7. It's 15 oz of can black beans, drained and rinsed.
  8. You need 1 cup of frozen corn.
  9. It's 1/2 cup of salsa.
  10. It's 1 cup of quinoa.
  11. You need 1 cup of water.
  12. It's 2 cup of shredded cheddar.
  13. It's 2 Tbsp of cilantro, minced.
  14. It's of Sour cream for serving.

Turkey and Quinoa Taco Skillet instructions

  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
  2. Add the turkey to the pan, and brown (about 5 min)..
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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