Beef Tamale Pie. You don't even want to know, because when once you do, you won't want to eat anything but this cheesy, ground beef-topped cornbread. Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust. The crust is an essential part of tamale pie.

Transfer filling to prepared casserole dish. You may also use a cast iron skillet. This beef tamale pie everything you need to make a complete and satisfying meal.

Literally this is an easy recipe just like the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Beef Tamale Pie for your breakfast with your associates or family. You can have Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Tamale Pie

Prepare 2 lb of ground beef.
It's 1 of onion, chopped.
You need 1 (15.25 oz) of can black beans, drained and rinsed.
You need 1 (15.25 oz) of can whole kernel corn, drained.
You need of ~For the sauce.
Prepare 2 (10 oz) of cans enchilada sauce.
It's 1/2 tsp of ground cumin.
It's 1/2 tsp of salt.
Prepare 1 tsp of chili powder.
Prepare 1 tsp of dried oregano.
You need of ~For the masa dough.
You need 2 cups of masa harina.
It's 2 cups of chicken broth or water.
You need 1/2 cup of oil (corn oil is the norm, but you can use veg).
It's 1/2 tsp of salt.
Prepare 1 tsp of baking powder.

Your cast iron skillet makes cooking and clean-up a breeze. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a. The tamale pie I remember was made with ground beef, with green chile, olives, whole corn, and topped with cornbread, though one could just as easily used pulled pork or a more traditional tamale. Simple and satisfying, chili pie is an all-seasons people pleaser.

Beef Tamale Pie instructions

In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few batches, this lineup—undrained tomatoes. Tamale Pie is made with juicy ground beef on top of a cornbread crust, all drenched in a bold enchilada sauce. This casserole recipe is an easy spin on tamales making it perfect for a weeknight dinner. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread.

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