Recipe: Perfect Sweet Potato Enchiladas

Delicious, fresh and tasty.

Sweet Potato Enchiladas.

Sweet Potato Enchiladas

Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Sweet Potato Enchiladas for your dinner with your connections or family. You can have Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Enchiladas

  1. It's 2 of large sweet potatoes.
  2. You need 1 can of black beans.
  3. It's 2 (12 oz) of cans green enchilada sauce.
  4. Prepare 1 of half yellow onion.
  5. You need 12 of 6" white corn tortillas (soft).
  6. Prepare 1 tsp of chili powder.
  7. It's Dash of salt.
  8. You need Dash of pepper.
  9. You need 1 of bag (2 cups) shredded Mexican cheese blend.

Sweet Potato Enchiladas instructions

  1. Preheat oven to 350 degrees..
  2. Bring 1 medium sauce pan water to a boil..
  3. Rinse, peel and dice sweet potatos..
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
  5. While potatoes are boiling, dice onion..
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions..
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
  11. Drizzle second can of enchilada sauce over enchiladas until covered..
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..

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