Ground Turkey Tacos. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked Ground Turkey Taco Meat. They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. Swap ground beef for ground turkey in this healthier version of a dinnertime favorite.

Ground Turkey Tacos can be made quick and easy using the Instant Pot Pressure Cooker. These Healthy, low carb Tacos have all the flavor you are looking for without all the calories. These Ground Turkey Tacos are great for your taco weeknight dinners.

Surprisingly this is an easy recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Ground Turkey Tacos for your breakfast with your friends or family. You can cook Ground Turkey Tacos using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Turkey Tacos

Prepare 2 tbsp of olive oil, extra virgin.
It's 1 of medium chopped onion.
You need 20 oz of lean ground turkey.
It's 1 tbsp of worcestershire sauce.
You need 2 of serrano peppers, minced.
Prepare 1 tbsp of Montreal steak seasoning.
Prepare 1 tsp of ground black pepper.
Prepare 1 tsp of seasoning salt.
It's 1 tsp of ground cumin.
You need 1 tsp of minced garlic.
You need 2 of colored peppers, chopped.
Prepare 1 cup of cilantro, chopped.
It's 1 can of black beans.
Prepare 1 packages of spinach and/or lettuce.
It's 1 packages of tortillas.

These tacos are juicy and full of amazing flavor with only a few ingredients. A heart healthy recipe for tacos with seasoned ground turkey breast topped with black beans, avocado and sour cream. Ground Turkey Green Chile Soft Tacos with Black Bean Cilantro SalsaKalyn's Kitchen. Ground Turkey Taco Bowls with Cauliflower Spanish RiceWholesomelicious.

Ground Turkey Tacos instructions

Saute onion in the olive oil..
Add the serranos, turkey and seasonings. Cook until the meat is done..
Add the red peppers and the black beans. Cook until hot..
Warm the tortillas (optional). I like to use a flat pan with olive oil applied by a papper towel for flour tortillas. Once the pan reaches medium-high heat I put the tortilla on it. As they cook, they begin to puff up a little. I then flip them and toast the other side in less time..
Take the tortilla and place a bed of spinach/lettuce on it. Top with turkey mixture. Add cheese, salsa, olives, etc if desired.
Option - add 5 ounces of mushrooms. Plus I like more heat and spices than friends, so for myself I will up them. You can always add more, put you can never take them back out..

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