Mexican Chicken Packets. In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. This Mexican Chicken is going to blow your mind - and change your life.

Mexican Chicken Packets Shredded chicken in a flavour packed Mexican red sauce. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. Cook them on the grill, in a campfire, or even in the oven.

Literally this is a simple recipe just once the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Mexican Chicken Packets for your dinner with your friends or family. You can have Mexican Chicken Packets using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Packets

Prepare 2 lb of Boneless, skinless Chicken Breast cutlets..
You need 2 can of Black beans, rinsed & drained well..
You need 1/2 can of Whole kernel corn, drained well.
It's 1 stick of Butter.
It's 1 large of Onion, chopped.
You need 1 can of Rotel, drained.
It's 3 clove of Garlic, diced.
Prepare 1 packages of Taco seasoning.
Prepare 1 packages of Dry Ranch seasoning.
You need 1 tbsp of Liquid Smoke.
Prepare 1 of Shredded Cheese.
You need 1 of Salsa.
You need 1 of Sour Cream.
It's 1 of Cooking spray.
You need 1 of Salt & Pepper.
You need 1 of Heavy duty foil.

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Wrap up barbecued chicken, potatoes, green onions and cheese in a Kelsey Nixon created her Surf + Turf Foil Packets to be made in the oven, on the grill or over the.

Mexican Chicken Packets step by step

Preheat oven to 375°.
Sautee onion & Rotel in butter for 3 min..
Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat..
Cut foil roughly into 10" x 12" pieces, spray each with cooking spray..
Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.).
Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done..
Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!.

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