Taco's in a Shell (Stuffed Shells). Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. Yes, you read that right: taco-stuffed pasta shells!
Take stuffed shells in a new direction with beef, beens, and enchilada sauce.
I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea.
I kept seeing taco shells around the internet, so I had to make some, Budget Bytes style.
Actually this is a simple recipe just following the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Taco's in a Shell (Stuffed Shells) for your lunch with your friends or family.
You can cook Taco's in a Shell (Stuffed Shells) using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Taco's in a Shell (Stuffed Shells)
- You need 1 box of jumbo shells.
- You need 1 lb of ground beef.
- It's 2 packages of taco seasoning.
- It's 1 packages of taco cheese.
- You need 1 1/2 cup of taco sauce.
- Prepare 1 cup of tomato sauce.
- Prepare 1 can of roasted tomatoes.
- You need 1 1/2 can of black beans.
- Prepare 1 of sour cream (optional).
- It's 1 1/3 can of refried beans.
Fill each shell with taco filling and arrange into the baking dish. In a small bowl, stir breadcrumbs with melted butter. This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese. Make sure to let the filling mixture have enough time to cool before stuffing the shells or you might have a sloppy mess on your hands.
Taco's in a Shell (Stuffed Shells) step by step
- Start by boiling shells until about half way done just enough to work with..
- once pasta is cooked drain and run under cold water to cool set aside..
- start Browning the beef, once cooked add both beans to skillet and one and a half packs of the taco seasoning mix well then set aside.
- mix your taco sauce tomato sauce and the rest of you taco seasoning in a bowl pour all but a half cup into the bottom of your baking dish..
- pre heat oven to 350.
- now you can stuff your shells with the meat and bean mix leaving just enough room to spoon in your roasted tomatoes.
- after shells have been stuffed take the remaining sauce and pour over shells.
- wrap dish with foil bake about 35 - 45 mins until pasta is tender.
- once pasta is tender remove foil add cheese and bake until cheese is melted.
- serve with scoop of sour cream chives!.
Taco stuffed Shells: pasta shells get a south of the border makeover when filled with taco ingredients and smothered in cheese! Taco and Mexican food lovers will go crazy for these! It's day THREE of Mexican week! These little taco stuffed pasata shells are like a party in your mouth! I like them better than tacos themselves!
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