How to Prepare Tasty Black Bean Puree

Black Bean Puree.

Actually this is a simple recipe just like the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Black Bean Puree for your dinner with your connections or family. You can have Black Bean Puree using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bean Puree

1. You need 1 large of can of black beans.
2. Prepare 1/2 of red or yellow onion; small dice.
3. You need 1 of garlic clove; minced.
4. It's 2 tbsp of olive oil.
5. You need 2 tbsp of apple cider vinegar.
6. Prepare 1/4 cup of apple cider.
7. It's 1 of salt and pepper.

Black Bean Puree step by step

1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant..
2. Add black beans. Toss. Season..
3. Add vinegar. Cook until nearly evaporated..
4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency..
5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno.

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