Instant Pot Chicken Enchilada Soup.

Surprisingly this is an easy recipe just bearing in mind the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Instant Pot Chicken Enchilada Soup for your lunch with your associates or family. You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Enchilada Soup

You need 3 of Chicken breasts, boneless, skinless, fresh or frozen.
It's 28 oz of can, red enchilada sauce.
You need 1 (14 oz) of can black beans, drained & rinsed.
Prepare 1 (14 oz) of can corn, drained.
Prepare 2 (4 oz) of cans diced green chilies.
It's 1 (28 oz) of can diced tomatoes, with juice.
Prepare 28 oz of Chicken broth.
It's 3 cloves of garlic, crushed.
Prepare of salt.
It's of Optional ingredient toppings:.
Prepare of fresh cilantro.
You need of avocado.
Prepare of tortilla chips.
It's of sour cream.
You need of queso fresco cheese.

Instant Pot Chicken Enchilada Soup instructions

Add all ingredients to the Instant pot..
Close the lid and vent to seal.
Select manual, and adjust to 35 minutes.
When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
Remove Chicken and shred. Place shredded chicken back into the soup..
Top with your favorite toppings!.

I will just inform you that the recipe already tested, you helpfully follow every the cooking instructions and prepare the ingredients to get the savory Instant Pot Chicken Enchilada Soup. If you have questions or requests roughly speaking this article, keep amused log on us as soon as possible. And don't forget to bookmark this page therefore you will easily find it once more later. The content source: https://cookpad.com