Recipe: Yummy Mexican Veggie Medley

Delicious, fresh and tasty.

Mexican Veggie Medley.

Mexican Veggie Medley

Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Mexican Veggie Medley for your breakfast with your friends or family. You can have Mexican Veggie Medley using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Veggie Medley

  1. Prepare 4 C of vegetable stock.
  2. Prepare 15.5 oz of chickpeas.
  3. It's 15.5 oz of black beans.
  4. Prepare 15.5 oz of pinto beans.
  5. It's 1 of green bell pepper; small dice.
  6. You need 1 of red bell pepper; small dice.
  7. You need 1 of red onion; small dice.
  8. Prepare 14.5 oz of diced tomatoes; strained.
  9. It's 1 lb of sweet corn.
  10. It's 7 oz of diced green chiles.
  11. You need 1 bundle of cilantro; chiffonade.
  12. Prepare 1 of small pinch kosher salt.

Mexican Veggie Medley instructions

  1. Combine beans, bell peppers, onions, vegetable stock, and salt in a large saucepot. Simmer until vegetables are tender, about 10 minutes..
  2. Add corn and diced tomatoes. Simmer 3 minutes..
  3. Strain vegetables. Reserve liquid for another use if desired..
  4. Return vegetables to pot. Add diced green chiles and cilantro. Stir. Serve..
  5. Variations; Butter, olive oil, vegetable oil, chicken stock, spinach, garlic, habanero, jalapeño, arugula, tamarind, salsa, ghee, roasted bell peppers, bacon, oregano, Mexican oregano, coriander seed, cayenne, crushed pepper flakes, yellow onion, squash, zucchini, scallions, chives, cumin, thyme, tequila, beer, poblano, celery, ancho, carrots, white pepper, sage, sweet potatoes, paprika, smoked paprika, vinegar, avocado, cotija, lime, mojo crillo, nopalitos, green beans, yellow or orange bell pepper, grape or cherry tomatoes, orange zest, fennel seed.

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