One Pot Mexican Skillet Pasta.

Believe it or not this is an easy recipe just once the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable One Pot Mexican Skillet Pasta for your breakfast with your connections or family. You can have One Pot Mexican Skillet Pasta using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of One Pot Mexican Skillet Pasta

You need 1 tbsp of Olive Oil.
It's 1 lb of Ground Turkey.
You need 15 oz of Can of Tomato Sauce.
You need 2 cup of Salsa.
You need 2 cup of Cooked Elbow Pasta.
It's 1 of Roma Tomato (diced).
It's 1 cup of Corn Kernels.
You need 1 cup of Canned Black Beans (rinsed).
You need 1/2 cup of Shredded Cheddar Cheese.
Prepare 1 of Avocado (halved, seeded, peeled and diced).
You need 2 tbsp of Chopped fresh Cilantro leaves.

One Pot Mexican Skillet Pasta step by step

Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat..
Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine..
Stir in cheese until melted through, about 1-2 minutes..
Serve immediately, topped with avocado and cilantro..

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