Mexican Guajillo Salsa.

Actually this is an easy recipe just taking into consideration the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Mexican Guajillo Salsa for your dinner with your friends or family. You can cook Mexican Guajillo Salsa using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mexican Guajillo Salsa

You need 6 of Guajillo Chilies.
Prepare 5 of Tomatoes or Roma tomatoes.
You need 1 of Onion.
You need 2 dash of Garlic cloves.
It's 1 dash of Sea salt.
It's 1 dash of Cilantro.

Mexican Guajillo Salsa step by step

Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy..

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