Recipe: Appetizing Mexican Salsa Verde

Mexican Salsa Verde.

Literally this is a simple recipe just following the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Mexican Salsa Verde for your lunch with your connections or family. You can cook Mexican Salsa Verde using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Salsa Verde

1. Prepare 5 small of green tomatoes.
2. You need 1/4 cup of pequin pepper.
3. Prepare 1/4 of onion.
4. Prepare 2 clove of garlic.
5. Prepare 1 tsp of salt.
6. Prepare 2 tbsp of oil.
7. You need 1 of water.

Mexican Salsa Verde step by step

1. Cut the onion, garlic and tomatoes in quarters..
2. In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes..
3. Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify..

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