Homemade Salsa.

Yes, this is an easy recipe just past the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Homemade Salsa for your lunch with your connections or family. You can cook Homemade Salsa using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Salsa

You need 3 of chubby/medium tomatoes.
It's 4 of tomatillos/green tomatoes.
You need 6 of Serrano peppers.
It's 8 of Jalapenos.
It's 3 of medium/large garlic cloves.
It's 1 of salt.

Homemade Salsa instructions

Rinse off the veggies and peppers..
Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers..
Meanwhile peel garlic cloves and toss in your blender..
Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste..
Take peppers off griddle as soon as they are done and place on a plate or bowl to cool..
Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get....burned with spicy. Lol depends on the pepper..
Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container..

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