Cheesy Mexican Cornbread.. #Baking.
Surprisingly this is an easy recipe just in the manner of the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the appetizing Cheesy Mexican Cornbread.. #Baking for your breakfast with your connections or family.
You can cook Cheesy Mexican Cornbread.. #Baking using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheesy Mexican Cornbread.. #Baking
- You need 1 cup of Yellow cornmeal or maize flour.
- Prepare 1 cup of All purpose flour.
- It's 1 cup of Buttermilk.
- You need 3 of Eggs.
- It's 1/2 tsp of Salt.
- It's of Sugar 3/4 th cup.
- Prepare 1/2 cup of Butter.
- It's of Jalapenos finely chopped 1 or local green chillies 2.
- It's 1 of Green bell pepper or red bell pepper chopped.
- You need 1 of Onion chopped large.
- It's 1 cup of Corn kernels fresh or frozen.
- You need 2 tbsp of Baking powder.
- You need 1 tbsp of Olive oil.
- Prepare 1 1/2 cups of Shredded Mozzarella or Cheddar Cheese.
Cheesy Mexican Cornbread.. #Baking instructions
- Combine both the flours with baking powder in a wide mixing bowl at first..
- Grease a baking dish and preheat the oven on 200°..
- Beat the eggs with sugar and butter..
- Add in the salt..
- Pour in the buttermilk now..
- Add this liquid mix to the flour mix and add the veggies now..
- Bring all that together carefully taking enough care not to over mix.
- The batter would be slightly lumpy..
- Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes..
- Soft and super spongy cornbread is ready to be served..
- Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee..
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