Cola de rez en salsa picoso.

Surprisingly this is an easy recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Cola de rez en salsa picoso for your lunch with your associates or family. You can cook Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cola de rez en salsa picoso

Prepare 2-3 of whole beef/ox tail cut at the joints.
It's 8 of dried New Mexico chile pods.
It's 10-15 of dried japanese chiles.
Prepare 2 of roma tomatoes.
It's 1 of large white onion.
It's 2 cloves of garlic.
It's to taste of Salt.
Prepare of Cooking oil.
It's 2 cups of water.

Cola de rez en salsa picoso step by step

In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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