Easiest Way to Cook Perfect Costillitas de rez con salsa picosa

Costillitas de rez con salsa picosa.

Yes, this is a simple recipe just later than the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Costillitas de rez con salsa picosa for your dinner with your connections or family. You can have Costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Costillitas de rez con salsa picosa

1. Prepare 3-5 pounds of beef riblets about half inch thick.
2. It's 10 of new mexico dried chiles.
3. You need 10 of dry japenese chiles.
4. It's 3 cloves of garlic.
5. It's of Quarter of medium onion.
6. You need 3 cups of water.
7. It's to taste of Salt.
8. It's 2 of roma tomatoes.

Costillitas de rez con salsa picosa instructions

1. Cook riblets until golden brown and completely cooked.
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..

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