How to Prepare Perfect Mexican Cornbread

Mexican Cornbread.

Surprisingly this is an easy recipe just once the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Mexican Cornbread for your dinner with your friends or family. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

1. It's 1 lb of Ground Beef.
2. You need 2 of Cans: Cream Style Sweet Corn.
3. Prepare 2 of Cans: Ranch Style Beans.
4. Prepare 1 Box of Jiffy Cornbread Mix.
5. Prepare 1 of Egg.
6. Prepare 1 of Cup: Milk.
7. It's 1-2 of Cups: Shredded Cheese.
8. It's 2 of tsp: Salt.
9. It's 2 of tsp: Garlic Powder.
10. It's 1 of tsp: Pepper.
11. You need of Butter or Olive Oil.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

I would just inform you that the recipe already tested, you handily follow all the cooking instructions and prepare the ingredients to get the appetizing Mexican Cornbread. If you have questions or requests with reference to this article, keep busy get into us as soon as possible. And don't forget to bookmark this page so you will easily locate it another time later. The content source: https://cookpad.com