Mike's 7 Pepper Salsa Roja.
Actually this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Mike's 7 Pepper Salsa Roja for your dinner with your connections or family.
You can cook Mike's 7 Pepper Salsa Roja using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's 7 Pepper Salsa Roja
- Prepare of ● For The Salsa [all peppers deseeded].
- You need 1/2 of .LG Green Bell Pepper.
- You need 1/2 of LG Red Bell Pepper.
- Prepare 1/2 of LG Yellow Bell Pepper.
- It's 1/2 of LG Orange Bell Pepper.
- Prepare 2 of LG Fresh Jalapeños.
- You need 1 tsp of Red Pepper Flakes.
- Prepare 6 of Roma Tomatoes.
- You need 1 (10 oz) of Can Rotell [with green chilies].
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1 of Mediun Red Onion.
- You need 7 Cloves of Fresh Garlic.
- You need 1 Cup of Fresh Cilantro [packed].
- It's 2 of LG Tomatoes.
- You need 1 tsp of Mexican Oregano.
- Prepare 1/2 tbsp of Ground Cumin.
- It's 1/2 tbsp of Granulated Sugar.
- It's 1 tsp of Kosher Salt.
- You need 1 tbsp of Lime Juice.
- It's 1 (14 oz) of Can Vegetable Broth [as needed].
- You need of Baking Soda [add in 1/4 tsp increments to reduce acidity].
- You need of ● For The Additions.
- Prepare as needed of Tortilla Chips.
Mike's 7 Pepper Salsa Roja step by step
- Rough chop all vegetables and place everything in blender..
- Pulse mixture. Add vegetable broth if needed to thin salsa..
- Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed..
- This recipe makes approximately 6 half pint jars..
- Enjoy!.
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