CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 for your dinner with your friends or family. You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

You need 2 packs of boneless, skinless chicken thighs.
Prepare 1 (16 ounce) of jar salsa.
It's 10 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
Prepare 1 tablespoon of oregano.
You need 3 tablespoons of taco seasoning mix.
Prepare 1 can of red enchilada sauce (10 ounce).
Prepare 1 (8 ounce) of package cream cheese, softened.
Prepare 1 (8 ounce) of package 4 -Cheese blend.
It's 1 box (16 ounce) of Cellentani pasta.
You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

Rinse and pat dry your chicken thighs.......
Place thighs in bottom of crockpot......
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
Cover and cook on low for 8 hours, stirring occasionally.......
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
Serve and enjoy 😉!.

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