Simple Enchiladas.

Believe it or not this is an easy recipe just once the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Simple Enchiladas for your breakfast with your associates or family. You can have Simple Enchiladas using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Enchiladas

Prepare of Filling.
It's 6-8 of tortillas (corn or flour, your choice).
You need 1 of rotisserie chicken, shredded.
You need 1 can of black beans, rinsed.
It's 1 of pablano pepper, diced.
It's 1 of onion, diced.
You need 1/2 cup of salsa.
You need 1.5 tsp of cumin.
Prepare 2 tsp of chili powder.
Prepare 1 tsp of smoked paprika.
It's of Enchiladas.
Prepare 1 can of (or pkg) of Enchilada sauce.
Prepare 1.5 of shredded cheddar (or Monterey jack).
It's of Chopped cilantro (for serving).
You need of Sour cream (for serving).

Simple Enchiladas instructions

In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

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