Mexican Style Shredded Beef.

Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delectable Mexican Style Shredded Beef for your lunch with your friends or family. You can cook Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Style Shredded Beef

It's 3-4 lb. of beef roast.
You need 1 (24 oz.) of large jar salsa.
You need of Optional: 2 to 3 sliced jalapenos.
You need 2 (16 oz.) of cans refried beans.
It's 1 (15.5 oz.) of can pinto beans, drained.

Mexican Style Shredded Beef instructions

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

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