Recipe: Delicious Crunchy Mini Taco Cups

Delicious, fresh and tasty.

Crunchy Mini Taco Cups. Wonton taco cups are perfect for Taco Tuesday! These crunchy tacos are also ideal appetizers for game day, and a favorite for Cinco de Mayo celebrations. Quick and easy to make, these mini tacos are baked not fried!

Crunchy Mini Taco Cups Want to make as a appetizer in a mini muffin pan. Wonton taco cups are easy to make! Mini tacos are the perfect choice for game day appetizers or party snacks.

Yes, this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Crunchy Mini Taco Cups for your breakfast with your connections or family. You can have Crunchy Mini Taco Cups using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crunchy Mini Taco Cups

  1. Prepare 2 of big size tortillas (you can use any kind of tortillas).
  2. It's 1 of avocado (diced).
  3. Prepare 1 of tomatoes (diced).
  4. Prepare of For Salsa.
  5. Prepare 1 of tomatoes (chopped).
  6. Prepare 1/2 of onion (chopped).
  7. You need 1-2 of jalapeno (chopped).
  8. Prepare 2 of handsful cilantro (chopped).
  9. You need 3-4 of garlic cloves (minced).
  10. Prepare of Cumin.
  11. You need of Salt.
  12. It's of Sugar (optional).
  13. You need of Lemon juice.

These crunchy taco cups are baked not fried. Appetizer Recipe: Delicious Mini Taco Cups. If you're like me, you love tacos. Actually, any type of Mexican cuisine is right up my alley.

Crunchy Mini Taco Cups instructions

  1. Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
  2. Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
  3. Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
  4. Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
  5. To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.

Crunchy taco cups are one of our favorite ways to change up taco night! These tasty Taco Cups made with wonton wrappers are a fun list twist on one of our favorite family meals. These Crunchy Taco Cups with Beef and Cheese are also perfect for a party, making a great small dish or appetizer. Vegan Walnut Meat Cauliflower Tacos with Pickled Beets. PagesBusinessesFood & drinkPam's Daily DishVideosCrunchy Taco Cups.

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