Easy Slow Cooker Chicken Taco Soup.

Literally this is an easy recipe just later than the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Easy Slow Cooker Chicken Taco Soup for your breakfast with your friends or family. You can cook Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Slow Cooker Chicken Taco Soup

You need 1 cup of mild salsa.
It's 1 (15 ounce) of can black beans, rinsed and drained.
It's 1 (15 ounce) of can pinto beans, rinsed and drained.
It's 1 (15 ounce) of can corn, drained.
You need 1 (14.5 ounce) of can petite diced tomatoes.
You need 3 tablespoons of homemade taco seasoning (or store-bought).
Prepare 2 cups of low sodium chicken broth.
You need 1 pound of boneless skinless chicken breasts.
Prepare of Optional toppings:.
It's of cilantro.
Prepare of sour cream.
You need of grated cheese.
It's of avocado.
Prepare of green onion.
It's of tortilla chips.

Easy Slow Cooker Chicken Taco Soup instructions

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
Serve with toppings as desired..

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