How to Make Tasty Mike's Smoked Fajita Wraps

Delicious, fresh and tasty.

Mike's Smoked Fajita Wraps. Today I have a super easy and super delicious venison recipe for you: Smoked Backstrap Fajitas. Still plugging on my diet to hopefully win the weight loss friendly wager come February. Hope you try this recipe out and let us know in the comments below how you wrap your wraps !

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Yes, this is an easy recipe just bearing in mind the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Mike's Smoked Fajita Wraps for your lunch with your friends or family. You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Fajita Wraps

  1. Prepare of ● For The Chicken & Seasonings.
  2. You need 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
  3. You need 1 tbsp of Fresh Ground Cumin.
  4. You need 1 tsp of Fresh Ground Black Pepper.
  5. You need 1 tsp of Granulated Garlic Powder.
  6. Prepare 1 tsp of Granulated Onion Powder.
  7. You need 1 tsp of Crushed Mexican Oregano.
  8. You need 3 Drops of Liquid Smoke [not extract].
  9. Prepare 1 tbsp of Fresh Lime Juice.
  10. It's 1 Packet of McCormick Fajita Seasoning.
  11. You need 1/3 Cup of Mexican Beer.
  12. It's of ● For The Vegetables & Herbs [julienned].
  13. You need 2 of LG Green Bell Peppers [deseeded].
  14. It's 1 of LG Red Bell Pepper [deseeded].
  15. Prepare 1 of LG Orange Bell Pepper [deseeded].
  16. It's 1 of LG Yellow Bell Pepper [deseeded].
  17. It's 1 of EX LG White Onion.
  18. Prepare 1 (4 oz) of Can Hatch Green Chilies.
  19. Prepare 2 tbsp of Fine Minced Garlic.
  20. Prepare 2 of LG Jalapenos [deseeded].
  21. It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
  22. Prepare 1 tsp of Epazote Mexican Herb.
  23. It's 1 of Dos Equis Beer [as needed to steam vegetables on grill].
  24. Prepare as needed of Spray Pam.
  25. It's of ● For The Sides & Garnishments [as needed].
  26. It's of Chilled Sour Cream.
  27. Prepare of Prefabed Guacamole Or Fresh Sliced Avacados.
  28. You need of Red & Green Salsas.
  29. You need of Sliced Lime Wedges.
  30. You need of Shredded Mexican 3 Cheese.
  31. You need of Green Chilies.
  32. It's 6 of " Fresh Warmed Flour Tortillas [grilled].
  33. You need of ● For The Smoke.
  34. You need as needed of Hickory Or Mesquite Chips.

These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein. You could certainly try other types of meat with this same recipe, but I think the flavor comes through. These Shrimp Fajita Lettuce Wraps are fresh, flavorful and the perfect way to welcome spring!

Mike's Smoked Fajita Wraps instructions

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
  2. Lime, beer, guacamole, salsas and seasonings pictured..
  3. Fresh chopped cilantro and jalepenos pictured..
  4. 2 pounds of chicken breasts pictured..
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
  6. Seal the vegetables up tightly..
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
  8. Thread your chicken on to your screwers..
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
  10. Charred chicken pictured..
  11. Grilled and snoked vegetables pictured..
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
  13. Pack and stack em'!.
  14. Serve with ice cold Mexican beers and sides. Enjoy!.

Reviews for: Photos of Chicken Fajita Wraps. Chicken Fajita Wraps. this link is to an external site that may or may not meet accessibility guidelines. Our smoked cumin and chipotle chilli fajita mix also contains Mexican oregano and lime oil to give it an authentic fajita taste with a citrus kick! They originally used a cut of meat called arracheras (similar to a skirt steak) which they wrapped in a tortilla. Chilli rating - hot, For marinating, BBQ or fajitas.

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