Sweet potato black bean enchiladas. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top!

Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat.

Literally this is an easy recipe just later than the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Sweet potato black bean enchiladas for your dinner with your friends or family. You can have Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet potato black bean enchiladas

You need of sweet potato, 1 inch cubed.
You need 1 can of black beans, drained rinsed.
You need 4 oz of can green chilies.
Prepare of red onion diced thin.
You need of salsa.
Prepare of cumin.
It's of garlic powder.
Prepare of salt pepper.
It's of mexican cheese.

How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. A simple recipe for vegetarian enchiladas made with sweet potato and black beans.

Sweet potato black bean enchiladas step by step

Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
Add mixture to tortilla..
Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

These vegetarian Mexican enchiladas are our favorite Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black bean enchiladas you'll wonder what. Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed. Amazing black bean and sweet potato enchiladas, smothered in salsa verde.

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