Shredded Mexican Chicken - Slow Cooker. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some of the.
And the best part of all is that your slow cooker does practically all of the work for you.
We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight.
It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done.
Actually this is an easy recipe just later than the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Shredded Mexican Chicken - Slow Cooker for your lunch with your associates or family.
You can have Shredded Mexican Chicken - Slow Cooker using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Shredded Mexican Chicken - Slow Cooker
- Prepare 2 of lbs. boneless, skinless chicken breasts.
- You need 1/2 cup of salsa.
- It's 3 tbsp. of brown sugar.
- You need 1 can (4 oz.) of mild diced green chilies.
- Prepare 1 can (14.5 oz.) of diced tomatoes, drained.
- Prepare 1/2 of onion, diced.
- Prepare 1 tbsp. of chili powder.
- Prepare 1 tsp. of salt.
- Prepare 1 tsp. of cumin.
- You need 1 tsp. of garlic powder.
- Prepare 1 tsp. of onion powder.
- You need 1/2 tsp. of smoked paprika.
- You need 1/2 tsp. of oregano.
- Prepare 1/2 tsp. of black pepper.
- You need 1 tsp. of liquid smoke.
- You need 1/2 tsp. of ground chipotle chili pepper (optional for more heat).
The chicken drops a lot of juice while cooking so there will be plenty of liquid in the slow cooker / pressure cooker. For the stove top, extra water is. This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant.
Shredded Mexican Chicken - Slow Cooker step by step
- Grease the inside of the slow cooker. Place the chicken in the bottom..
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
- Chicken Nachos -->.
- Chicken Quesadilla Pie. -->.
- Southwestern Style Chicken Potato Skins -->.
- Easy Chicken Taquitos -->.
All the flavor is thanks to Hunt's In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Cover and cook on high for. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
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