Easy Mexican Chicken and rice.

Literally this is an easy recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Easy Mexican Chicken and rice for your dinner with your connections or family. You can have Easy Mexican Chicken and rice using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Mexican Chicken and rice

It's 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
Prepare 1/2 jar (24 oz) of Lime and Garlic Salsa.
You need 1/2 jar (24 oz) of Roasted Salsa Verde (green).
Prepare 1 pkg of sliced mushrooms (unless you don't like them).
You need of Shredded sharp cheddar cheese for topping.
It's 1 box of Spanish Rice (I use Knorr's or Zatarain's).

Easy Mexican Chicken and rice step by step

Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.

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