Mexican Stuffed Peppers.

Literally this is a simple recipe just like the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Mexican Stuffed Peppers for your lunch with your connections or family. You can have Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Stuffed Peppers

Prepare 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).
It's 1 lb. of lean ground beef.
You need of Taco seasoning mix.
You need 1 cup of cooked rice.
It's 1 can of black beans.
It's 1 can of corn.
It's 1/2-1 cup of cup salsa.
Prepare 1 of onion, diced.
It's 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.

Mexican Stuffed Peppers instructions

Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..
Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..
Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.

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