Mexican Lasagna. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

My all-time favorite food is Mexican. I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite.

Yes, this is an easy recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Mexican Lasagna for your dinner with your friends or family. You can cook Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

Prepare 2 pounds of lean ground beef.
Prepare 6 of flour tortillas.
Prepare 16 oz of shredded mexican four cheese blend.
You need 8 oz of cream cheese.
You need 1 can of diced tomatoes with green chilis.
It's 1 package of red enchilada sauce.
It's 1 packet of taco seasoning.
You need of sliced black olives (optional).
It's of shredded lettuce (optional).

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese.

Mexican Lasagna step by step

Brown beef on the stove with the diced tomatoes..
While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
After beef is cooked drain and return to skillet and stir in the taco seasoning..
Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. Mexican Lasagna : This is a family favorite recipe! One tray will be my husband's lunch for the week! How to make Mexican lasagna with lasagna noodles?

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