Taco Lasagna.
Surprisingly this is an easy recipe just once the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Taco Lasagna for your breakfast with your friends or family.
You can cook Taco Lasagna using 10 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Taco Lasagna
- You need 2 lb of ground beef.
- It's 1 can of black beans drained.
- Prepare 1 can of diced tomatoes.
- You need 2 cup of shredded colby jack cheese.
- Prepare 1/2 tsp of garlic salt.
- Prepare 1/2 tsp of ground cumin.
- You need 4 of tortilla shells (large size).
- You need 1/2 can of refried beans.
- It's 3 tbsp of water.
- Prepare 1 can of sliced black olives.
Taco Lasagna instructions
- preheat oven to 370.
- add garlic and cumin to ground beef and brown in skillet and drain grease add water and stir.
- cut tortillas lengthwise into one inch strips.
- place half ground beef in greased 9x13 pan.
- top with tortilla strips to cover a thin layer over ground beef, uses 2 tortillas.
- spread layer of half can of refried beans.
- spread a layer of each only using half of ingredients, black beans, tomatoes, and black olives.
- top with 1 cup of cheese.
- add remaining seasoned ground beef.
- top with remaining beans, olives, and tomatoes.
- form another layer with remaining tortillas.
- top with remaining cheese.
- bake for 20 minutes and let cool 3 to 5 minutes before serving.
- serve and top with sour cream and lettuce to your liking.
- you can also add jalapeño if desired.
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