Mexican Cornbread.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Mexican Cornbread for your dinner with your friends or family. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

It's 2 cups of self-rising cornmeal.
Prepare 1/4 cup of sugar.
It's 2/3 cup of vegetable oil.
It's 3 of eggs.
It's 1 of small onion, chopped.
It's 1 (15 ounce) of can cream-style corn.
It's 1 cup of buttermilk.
It's 1 cup of shredded cheddar cheese.
Prepare 1 of small red or green bell pepper, chopped.
You need 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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