Recipe: Appetizing Mexican Lasagna

Delicious, fresh and tasty.

Mexican Lasagna.

Mexican Lasagna

Literally this is a simple recipe just gone the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Mexican Lasagna for your breakfast with your connections or family. You can have Mexican Lasagna using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

  1. It's 1 1/2 lb of Ground beef.
  2. Prepare 16 oz of Chorizo.
  3. You need 1 can of Red enchilada sauce.
  4. Prepare 1 1/2 cup of Frozen corn.
  5. It's 1 can of Black beans.
  6. You need 1 packages of Corn tortillas (18 tortillas).
  7. Prepare 2 cup of Shredded cheddar cheese.

Mexican Lasagna instructions

  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

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