Lasagna Mexicana.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Lasagna Mexicana for your dinner with your associates or family. You can have Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Mexicana

You need 1 lb of ground beef.
Prepare 6-8 oz of guacamole.
It's 10-12 oz of bag frozen southwest blend vegetables.
Prepare 8 oz of Mexican shredded cheese.
You need 10 oz of can enchilada sauce.
It's 1/2 cup of salsa con queso.
You need 5 (10 inch) of flour tortillas.
Prepare 14.5 oz of can diced tomatoes.
Prepare 1 oz of taco seasoning.

Lasagna Mexicana step by step

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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