Mexican Lasagna.
Surprisingly this is a simple recipe just gone the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Mexican Lasagna for your dinner with your connections or family.
You can cook Mexican Lasagna using 18 ingredients and 16 steps. Here is how you cook that.
Ingredients of Mexican Lasagna
- Prepare 1 pound of lean ground beef.
- It's 1 (1 ounce) of packet of taco seasoning.
- You need 1 of small onion, chopped.
- You need 4 of garlic cloves minced.
- You need 2 of jalapeños, seeded and chopped.
- You need 1 tablespoon of butter.
- It's 1 teaspoon of lime juice.
- You need 1 teaspoon of granulated sugar.
- You need 15 ounce of can of fire roasted tomatoes.
- Prepare 3 tablespoons of chopped fresh parsley.
- Prepare 1 tablespoon of fresh chopped oregano.
- It's 18 (6 inch) of corn tortillas.
- You need 1 cup of prepared salsa.
- Prepare 6 cups of shredded Mexican blend cheese.
- Prepare of For Garnish.
- Prepare as needed of Green onions, sliced.
- You need of To serve.
- Prepare as needed of Sour cream and salsa for serving.
Mexican Lasagna step by step
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
- In a skillet heat butter add onion, garlic and jalapeño and soften.
- Add ground beef and cook until browned.
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded.
- Turn off heat and add in parsley and oregano.
- Line the bottom of the prepared pan with 6 of the corn tortillas.
- Spread half the meat miure.
- Add 2 cups cheese evenly over meat.
- Add 6 more tortillas.
- Add remaing beef mixture.
- Then 2 cupsmore cheese.
- Add remaning 6 tortillas.
- Then top with salsa and remaining cheese.
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- Top with green onions and bake 25 to 30 minutes until cheese melts.
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving.
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