Mexican Lasagna Casserole. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. How to make a Mexican Chicken Lasagna Low Carb Mexican Chicken Casserole Variations Easy Mexican Chicken Casserole.

Mexican Lasagna Casserole I love this casserole and some version of it is my go to for non vegans. I put my silicone mat on the bottom for no oil and it is naturally. Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist.

Surprisingly this is an easy recipe just later the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Mexican Lasagna Casserole for your dinner with your friends or family. You can have Mexican Lasagna Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Lasagna Casserole

Prepare 1 1/2 lb of Ground beef.
You need 1 can of Refried Beans.
It's 16 oz of Picante sauce.
Prepare 1 can of Tomato sauce.
You need 4 clove of Garlic.
Prepare 8 of flour tortillas.
It's 2 cup of Shredded cheddar cheese.
It's 1 cup of Sour cream (optional).
Prepare 1 of Avocado (optional).

With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. This Mexican Lasagna Casserole has SO MUCH FLAVOR and is easy to make on a weeknight. Say hello to the Mexican Lasagna. Layers of tortilla, seasoned ground beef, black beans, spicy diced.

Mexican Lasagna Casserole instructions

Preheat oven to 350.
In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan..
Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides..
Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes..
Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture..
Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top..
Bake at 350 for 30 minutes..
Optional - serve with sour cream and avocado..

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