How to Prepare Appetizing Mexican Lasagna

Delicious, fresh and tasty.

Mexican Lasagna. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Mexican Lasagna My all-time favorite food is Mexican. I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite.

Actually this is an easy recipe just later than the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Mexican Lasagna for your dinner with your associates or family. You can have Mexican Lasagna using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Lasagna

  1. It's 1 1/2 lb of Ground beef.
  2. You need 16 oz of Chorizo.
  3. It's 1 can of Red enchilada sauce.
  4. You need 1 1/2 cup of Frozen corn.
  5. It's 1 can of Black beans.
  6. Prepare 1 packages of Corn tortillas (18 tortillas).
  7. It's 2 cup of Shredded cheddar cheese.

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese.

Mexican Lasagna instructions

  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. Mexican Lasagna : This is a family favorite recipe! One tray will be my husband's lunch for the week! How to make Mexican lasagna with lasagna noodles?

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