Black Bean Enchiladas.

Literally this is an easy recipe just subsequently the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Black Bean Enchiladas for your lunch with your connections or family. You can cook Black Bean Enchiladas using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Enchiladas

It's 1 can of black beans, slightly drained.
You need 3 tbsp of refried beans, I used vegetarian kind.
Prepare 2 tbsp of salsa.
You need 2 tbsp of enchilada sauce.
It's 1 cup of chopped onion.
It's 4 clove of garlic, chopped.
It's 6 of tortillas.
It's 1 packages of shredded Mexican cheese.
It's 1 of sour cream.
It's 1 envelope of taco seasoning.

Black Bean Enchiladas instructions

Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often..
Preheat oven to 350 and grease a baking dish.
Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish.
Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa..
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